At a glance

Producer

Cedar Bank Wines

Region

South Africa, Stellenbosch

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and fruity

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Developed tertiary notes of honey, dried apricot, and slight nuttiness with retained citrus peel freshness

Evolution: From primary floral and citrus to mature, complex honeyed and nutty aromas

At peak: Optimal balance of fruit, acidity, and mature complexity

Structure

Acidity

Medium-High

Tannins

Low (typical of white wine)

Alcohol

13.5%

Aging potential

10-20 years depending on vintage and storage

Drinking window

Peak drinking

2005 to 2012

Optimal window

2000 to 2015

Current status

Approaching end of optimal drinking window

Current condition

Likely mature with potential for slight decline; bottle condition and storage critical

Fiano is an aromatic white grape that can age well when produced with careful vineyard and cellar management; 1996 vintage’s aging window aligns with decades-long potential due to structure and good acidity.

Food pairing

Pairs well with richer seafood dishes, roasted chicken, aged cheeses, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Cedar Bank emphasizes sustainable viticulture including water conservation techniques, minimal chemical use, energy-efficient winery operations, and recyclable packaging

Cedar Bank has incorporated sustainable farming and operational practices consistently though formal certifications for 1996 vintage may not have existed; region’s focus on sustainability supports relatively low environmental impact compared to industrial peers.