At a glance

Producer

Château Lafite Rothschild

Region

Pauillac AOC, Bordeaux, France

Grape variety

Cabernet Sauvignon (87%), Merlot (9.5%), Cabernet Franc (3.5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$1000 - $1500 (as of 2024 retail and auction prices)

Tasting profile

Complex bouquet of cedar, graphite, cigar box, dark berries, and developed earthy notes

Evolution: Gradual development of leather, truffle, and tobacco aromas; palate shows silky texture with lingering finish

At peak: Balanced mature fruit and tertiary components with harmonious tannins and bright acidity

Structure

Acidity

Medium-high, supporting freshness and longevity

Tannins

Firm, well-integrated but resolute

Alcohol

Approx. 13-13.5% ABV

Aging potential

30-50 years from vintage (excellent longevity typical of grand cru Bordeaux)

Drinking window

Peak drinking

2025 to 2039

Optimal window

2015 to 2042

Current status

Approaching mid-maturity with potential for several more years of peak drinking

Current condition

Showing developed tertiary aromas with firm structure; still evolving

The 2002 vintage at Lafite Rothschild was very strong with a warm growing season producing ripe, dense fruit balanced by good acidity. This allows for an extended aging window with refined tannins that soften over time, explaining the broad 30-50 year development window. The wine is currently moving into a mature stage but still benefits from cellaring to reach full complexity.

Food pairing

Pairs well with rich braised beef, lamb, game dishes, aged cheeses, and mushroom-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Helps soften tannins and open complex aromas after prolonged bottle aging

Sustainability

Sustainability score: 6/10

Traditional Bordeaux viticulture practices with gradual sustainable improvements; focus on quality and terroir expression rather than certified organic at time of vintage

Although the 2002 vintage predates Lafite Rothschild’s sustainability initiatives, the estate today pursues organic conversion and sustainable vineyard management. The carbon footprint is notable due to export logistics and packaging materials, but the estate strives for improvements. Overall sustainability is moderate, with future vintages expected to reflect better environmental stewardship.