At a glance

Producer

Copper Point

Region

South Africa, Coastal Region

Grape variety

Clairette Blanche

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

15-25 USD

Tasting profile

Fading citrus and floral notes, some developing nuttiness and oxidative qualities

Evolution: From bright and crisp to richer, more mellow character over aging

At peak: Fresh minerality, vibrant acidity, subtle tropical fruit and floral aromas

Structure

Acidity

High acidity typical of Clairette Blanche

Tannins

None

Alcohol

12.5%

Aging potential

Moderate, usually 5-10 years depending on producer and vintage

Drinking window

Peak drinking

2007 to 2010

Optimal window

2005 to 2013

Current status

Drink or just past prime

Current condition

The wine is well past its optimal drinking window given its vintage and grape variety.

Clairette Blanche is typically consumed young to emphasize its refreshing acidity and floral notes. Extended bottle age beyond 10 years generally leads to diminished freshness.

Food pairing

Pairs well with seafood, light salads, grilled chicken, and mildly spiced dishes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely employs standard sustainable farming practices common in South African Coastal Region wineries including water conservation and energy efficiency measures.

Copper Point Clairette 2003 shows moderate sustainability typical of mid-tier South African producers. While no formal certifications are listed, the regional focus on sustainable viticulture and local sourcing help reduce environmental impact compared to imports.