Wapato Point Merlot 2004
Wapato Point Cellars · Lake Chelan, Washington, USA
At a glance
- Producer
- Wapato Point Cellars
- Region
- Lake Chelan, Washington, USA
- Grape variety
- Merlot
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $25-40 (current secondary market estimate for well-cellared bottles)
Tasting profile
Notes of dried red fruit, subtle herbal character, soft tannins, earth, some oxidative tertiary development
Evolution: Started with bright cherry and plum, evolved into fig, leather, and dried leaves; tannins now very silky
At peak: Best enjoyed within its first decade; likely more for educational tasting now
Structure
- Acidity
- Medium to low due to age
- Tannins
- Soft, rounded, integrated
- Alcohol
- 13.5-14% (typical for WA Merlot)
- Aging potential
- Modest—Washington Merlot of this tier typically maxes at 10-15 years in good cellaring conditions
Drinking window
- Peak drinking
- 2009 to 2011
- Optimal window
- 2007 to 2012
- Current status
- Approaching end of maturity; will show tertiary character
- Current condition
- Fully mature, fading; expect development of dried fruit and earth if well stored; may be past prime at this stage
2004 was a solid vintage in Washington, but Merlot from this region and producer is designed for earlier drinking. Most bottles are past peak, especially if not cellared perfectly; expect fully tertiary maturity.
Food pairing
Roast poultry, mushroom-heavy dishes, soft cheeses; avoid heavily spiced fare to not overwhelm subtlety.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 5/10
Small family-owned producer using standard regional practices in 2004; no documentation of advanced energy, water, or alternative packaging initiatives at the time. Modern vintages may have improved, but 2004 had no official sustainability programming.
Wapato Point Cellars was a traditional local producer in 2004 with generally responsible but not formally certified sustainable practices. The lack of third-party environmental certification, coupled with standard packaging and possible US-wide distribution, results in a moderate sustainability profile compared to today's higher bar for environmental performance.