Bodega Poesia
Bodega Poesia · Luján de Cuyo & Uco Valley, Mendoza, Argentina
At a glance
- Producer
- Bodega Poesia
- Region
- Luján de Cuyo & Uco Valley, Mendoza, Argentina
- Grape variety
- Malbec-Cabernet Sauvignon blend
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $60-$85 USD
Tasting profile
Dried black fruit, tobacco, cedar, cocoa, earthy undertones, softened tannins.
Evolution: Primary fruit has receded; nuanced secondary and tertiary aromas (forest floor, leather) now dominate.
At peak: Was best between 2016-2020; now likely complex but fading.
Structure
- Acidity
- Medium
- Tannins
- Polished, now fully integrated
- Alcohol
- 14-14.5%
- Aging potential
- Was excellent for 15+ years; now at or just past its plateau
Drinking window
- Peak drinking
- 2016 to 2020
- Optimal window
- 2012 to 2022
- Current status
- Approaching late optimal maturity; recommended to drink soon.
- Current condition
- Mature; likely showing tertiary characteristics; remaining bottles should be consumed soon.
The 2006 Bodega Poesia was structured for long aging, combining Malbec's depth with Cabernet's backbone. By 2024, typical bottles are mature, with tertiary flavors and fully developed structure. Quality now heavily depends on storage and provenance.
Food pairing
Braised short rib, mature cheeses, roasted lamb, earthy vegetarian dishes.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 6/10
The estate emphasizes minimal intervention, manual harvesting, and some natural vineyard management techniques (e.g., cover crops), but there is limited documentation on formal energy, water, or packaging innovations for this era.
Bodega Poesia has a tradition of sustainable-inspired practices, but the 2006 vintage predates most industry certifications. There's partial adoption of sustainable viticulture, but no official organic/biodynamic status. Eco footprint is elevated by global export profile. Newer vintages show more formalized sustainability, but the 2006 vintage reflects transitional practices common in premium Argentine producers of the period.