At a glance

Producer

Domaine Fourrier

Region

Gevrey-Chambertin 1er Cru Clos St-Jacques, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$300 - $450 (retail, 750ml bottle, 2024 vintage secondary market average)

Tasting profile

Earthy aromas of forest floor, dried cherries, violet and subtle underbrush with hints of spice and savory mushroom notes. On palate, silky texture with balanced acidity and refined tannins.

Evolution: Over 5-10 years the wine will gain complexity, tertiary aromas of truffle, leather and game will emerge, fruit will maintain freshness without fading.

At peak: At peak, expect harmonious balance of vibrant red and black fruits layered with deep savory and mineral characters, with long, lingering finish.

Structure

Acidity

fresh and balanced, providing good lift and aging freshness

Tannins

fine-grained and integrated, supple yet still perceptible

Alcohol

moderate (approx. 13-13.5%), well integrated

Aging potential

15-30 years from vintage, depending on storage and bottle variation

Drinking window

Peak drinking

2028 to 2033

Optimal window

2023 to 2037

Current status

currently approachable with good evolution, can benefit from short-term aging

Current condition

The 2007 Clos St Jacques is developed but still vibrant, with tertiary complexity emerging while retaining freshness.

The peak period from 2028-2033 aligns with the natural slow evolution of Clos St Jacques terroir-expressive Pinot Noir. During this phase, primary fruit integrates fully with developed tertiary aromas and plush tannins mellow into velvety texture. After peak, subtle decline in fruit vibrancy and increasing oxidative notes may begin but wine remains enjoyable for several more years.

Food pairing

Pairs excellently with rich roasted poultry (duck or game hen), mushroom-based dishes, herb-crusted lamb, and aged soft cheeses like Epoisses. As it evolves, pairs well with more robust dishes such as venison or slow braised pork.

Serving

Serving temperature

16-17°C (61-63°F)

Decant

Yes (45 minutes to 1 hour) — Decanting softens remaining tannins and allows delicate aromas to open after long bottle aging.

Sustainability

Sustainability score: 7/10

Hand-harvesting, minimal intervention, organic and biodynamic viticulture

Domaine Fourrier is well-known for biodynamic farming focusing on soil health and ecosystem balance, which supports sustainable terroir expression and lower chemical inputs.