At a glance

Producer

Crimson Crest

Region

Wairau Valley, Marlborough, New Zealand

Grape variety

Grüner Veltliner

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of white pepper, green apple, lemon zest, and wet stone with vibrant acidity.

Evolution: Over time, secondary notes of honeyed white flowers and subtle nutty complexity emerge.

At peak: Balanced freshness with integrated minerality and layered texture at peak.

Structure

Acidity

High, crisp and vibrant

Tannins

None to trace (white wine)

Alcohol

12.5%

Aging potential

Moderate, suitable up to 10-12 years from vintage

Drinking window

Peak drinking

2014 to 2019

Optimal window

2012 to 2021

Current status

Mature, near optimal

Current condition

Drinkable with fresh acidity and complex notes developing

The Grüner Veltliner grape variety from Marlborough typically retains high acidity and delicate aromatics. Given the 2009 vintage age, this wine is nearing the end of its peak drinking window, during which its crispness and complex secondary notes are best appreciated.

Food pairing

Pairs well with shellfish, fresh oysters, sushi, light poultry dishes, and goat cheese. The crisp acidity complements seafood and mildly spicy Asian cuisine.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Crimson Crest employs sustainable viticultural practices including integrated pest management, efficient water use, and renewable energy usage for winery operations.

The producer is committed to NZ Sustainable Winegrowers certification, ensuring environmentally responsible farming and production. Energy and water conservation measures are actively implemented. Being an export wine, transportation adds to carbon footprint but mitigated by efficient logistics and packaging.