At a glance

Producer

Flint Lagoon

Region

Central Coast, California, USA

Grape variety

Counoise

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry and raspberry fruit with light pepper spice notes, soft tannins, and subtle earthiness

Evolution: Fruit forward with gentle tertiary notes developing—leather and dried herbs emerging

At peak: Balanced fruit and savory complexity; smooth finish with pleasant acidity

Structure

Acidity

Medium plus acidity retains freshness

Tannins

Moderate, softening with age

Alcohol

13.5%

Aging potential

8-12 years from vintage suitable given price and grape variety

Drinking window

Peak drinking

2017 to 2023

Optimal window

2015 to 2025

Current status

Drinking well, entering mature phase

Current condition

Shows mature fruit, softening tannins, balanced acidity

Counoise grapes produce wines that generally mature within 8-12 years; this wine’s structure and acidity suggest it has reached optimal development between 2017–2023 and remains enjoyable through 2025, aligning with typical aging trajectories for Central Coast Counoise.

Food pairing

Pairs well with grilled poultry, charcuterie, mushroom dishes, and rustic tomato-based pasta

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow moderate tannins to soften and aromas to open up

Sustainability

Sustainability score: 6/10

Producer employs some sustainable farming practices commonly found in Central Coast vineyards such as water conservation and integrated pest management; packaging uses lightweight glass

While lacking formal organic or biodynamic certifications, the producer has shown commitment to sustainable viticulture and moderate environmental impact through resource conservation and responsible packaging. Overall, sustainability practices are somewhat above average for the tier and region.