At a glance

Producer

Marques de Griñon

Region

Dominio de Valdepusa, Castilla-La Mancha, Spain

Grape variety

Primarily Cabernet Sauvignon with small amounts of Syrah and Petit Verdot

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Complex aromas of blackcurrant, dark cherries, cedar, tobacco, and spices with a layered palate

Evolution: Developing tertiary notes such as leather, earth, and graphite will become more prominent

At peak: Peak drinking will show a profound balance of rich fruit, silky tannins, and elegant complexity

Structure

Acidity

Moderate to high, giving good balance and freshness

Tannins

Firm but well-integrated

Alcohol

14.0-14.5%

Aging potential

20+ years from vintage due to structure and quality of vintage

Drinking window

Peak drinking

2023 to 2036

Optimal window

2018 to 2039

Current status

Drinking well, approaching peak

Current condition

The wine is mature with well-integrated tannins and fruit, still retaining freshness

The excellent 2011 vintage, combined with the robust Cabernet Sauvignon base and expert winemaking, allows for a long maturation period. The wine shows balanced tannic structure and acidity well-suited for extended aging, with current maturity entering peak drinking but still developing complexity, expected to last another 8+ years.

Food pairing

Pairs excellently with grilled red meats, lamb, game dishes, mature cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow the wine to open up, soften tannins and reveal complex aromatics

Sustainability

Sustainability score: 7/10

Focus on water conservation, use of native cover crops, solar energy utilization at the winery, and reduction of chemical inputs

Marques de Griñon maintains sustainable farming principles without full organic or biodynamic certification but has implemented progressive environmental measures targeting energy efficiency, water conservation, and ecological balance in the vineyard. Their commitment to sustainability is moderate to strong relative to regional practices and offers a noteworthy example of responsible viticulture in Castilla-La Mancha.