At a glance

Producer

Eric Rodez

Region

Ambonnay, Champagne, France

Grape variety

Pinot Noir

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$50-$90

Tasting profile

Fresh red berry fruit, hints of brioche and toasty yeast notes, with crisp acidity.

Evolution: With age, expected to develop more complex notes of nuts, honey, and dried fruit while maintaining freshness.

At peak: Balanced complexity, harmonious acidity with elegant mousse and fine mouthfeel.

Structure

Acidity

High

Tannins

Light (typical of sparkling Pinot Noir base)

Alcohol

12.5%-13.0%

Aging potential

10-15 years (typical for premium vintage Champagne from Grand Cru Pinot Noir)

Drinking window

Peak drinking

2022 to 2037

Optimal window

2018 to 2040

Current status

Drinking well but still youthful

Current condition

Wine is currently showing fresh fruit and vibrant acidity, developing complexity with age.

This vintage Grand Cru Champagne made from Pinot Noir benefits from extended aging, which softens primary fruit and integrates secondary yeast autolysis notes, elevating aromatic complexity and richness.

Food pairing

Excellent with shellfish, smoked salmon, creamy cheeses, poultry dishes, or as an elegant aperitif.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Eric Rodez employs sustainable vineyard management including cover cropping, manual harvesting, limited use of chemical treatments, energy-efficient winery operations, and lightweight recyclable packaging.

The producer emphasizes organic viticulture with focus on soil health and biodiversity. Winery operations integrate water conservation and energy efficiency, contributing to a moderate sustainability profile. Limited mechanization and emphasis on terroir preservation further enhance their sustainability commitment.