At a glance

Producer

Stone Marsh

Region

United States, Oregon Willamette Valley

Grape variety

Saperavi

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Dark cherry, blackberry fruit notes with hints of spice, earth, and tobacco

Evolution: Expected to gain more tertiary aromas like leather, forest floor, and dried herbs

At peak: Rich, complex layered profile with smooth tannins and balanced acidity

Structure

Acidity

Medium-high, vibrant

Tannins

Firm and Fine-grained

Alcohol

Approximately 13.5-14.5%

Aging potential

15-20 years due to thick skin grape and good acid structure

Drinking window

Peak drinking

2022 to 2033

Optimal window

2018 to 2028

Current status

Approaching optimal drinking stage

Current condition

Drinking very well now with potential to evolve further

The 2013 vintage’s ripe yet well-structured profile allows this Saperavi to build complexity over 15+ years. Its firm tannins and acidity provide framework for long-term aging, transitioning from youthful primary fruit towards nuanced, earthy tertiary aromas in the mid to late 2020s.

Food pairing

Pairs well with grilled meats, game, hearty stews, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften firm tannins and allow aroma development

Sustainability

Sustainability score: 7/10

Stone Marsh practices sustainable farming including minimal chemical use, cover cropping, and water conservation

While not certified organic or biodynamic, Stone Marsh employs environmentally conscious farming techniques such as sustainable viticulture practices aimed at soil health and biodiversity. The local sourcing within Oregon also helps reduce transport related carbon footprint compared with imported wines.