Château Gruaud Larose Saint-Julien 2015
Château Gruaud Larose · AOC Saint-Julien, Bordeaux, France
At a glance
- Producer
- Château Gruaud Larose
- Region
- AOC Saint-Julien, Bordeaux, France
- Grape variety
- Cabernet Sauvignon (60%), Merlot (31%), Cabernet Franc (9%)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $90-$130
Tasting profile
Blackcurrant, dark cherry, cedar, graphite, subtle tobacco and cigar box complexity; firm tannins dominate palate
Evolution: Fruit will soften while notes of earth, leather, truffle, and forest floor develop over next decade
At peak: Elegant integration of fruit, tannin and tertiary notes; silky texture with lingering finish
Structure
- Acidity
- Medium-high, refreshing backbone
- Tannins
- Firm, well-structured and grippy
- Alcohol
- 13.5% ABV
- Aging potential
- 25-35 years from vintage, can age gracefully beyond 2040 with proper storage
Drinking window
- Peak drinking
- 2030 to 2054
- Optimal window
- 2025 to 2057
- Current status
- Approaching early maturity, still somewhat closed but improving
- Current condition
- Tannins are firm, acidity fresh; primary fruit evolving into complex secondary aromas
2015 is an excellent vintage in Bordeaux with ripe fruit and balanced acidity. The Saint-Julien terroir imparts structure and age-worthiness. Tannins will mellow after 10+ years allowing full flavor integration and complexity expression.
Food pairing
Roast lamb, beef tenderloin, duck with berry sauces, hard mature cheeses like Comté or aged Gouda, mushroom risotto
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow complexity to open up after long aging
Sustainability
Sustainability score: 7/10
Practice of sustainable viticulture including integrated pest management, cover cropping, energy-efficient winery operations, and water conservation initiatives
Château Gruaud Larose has implemented recognized eco-friendly viticulture standards, balancing quality with environmental responsibility. They maintain energy-efficient cellar cooling and limit chemical inputs while promoting biodiversity in vineyards. Transport emissions are partially mitigated by regional distribution and sustainability programs.