Château Gruaud Larose Saint-Julien 2015

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Château Gruaud Larose Saint-Julien 2015

Château Gruaud Larose · AOC Saint-Julien, Bordeaux, France

At a glance

Producer
Château Gruaud Larose
Region
AOC Saint-Julien, Bordeaux, France
Grape variety
Cabernet Sauvignon (60%), Merlot (31%), Cabernet Franc (9%)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Blackcurrant, dark cherry, cedar, graphite, subtle tobacco and cigar box complexity; firm tannins dominate palate

Evolution: Fruit will soften while notes of earth, leather, truffle, and forest floor develop over next decade

At peak: Elegant integration of fruit, tannin and tertiary notes; silky texture with lingering finish

Structure

Acidity
Medium-high, refreshing backbone
Tannins
Firm, well-structured and grippy
Alcohol
13.5% ABV
Aging potential
25-35 years from vintage, can age gracefully beyond 2040 with proper storage

Drinking window

Peak drinking
2030 to 2054
Optimal window
2025 to 2057
Current status
Approaching early maturity, still somewhat closed but improving
Current condition
Tannins are firm, acidity fresh; primary fruit evolving into complex secondary aromas

2015 is an excellent vintage in Bordeaux with ripe fruit and balanced acidity. The Saint-Julien terroir imparts structure and age-worthiness. Tannins will mellow after 10+ years allowing full flavor integration and complexity expression.

Food pairing

Roast lamb, beef tenderloin, duck with berry sauces, hard mature cheeses like Comté or aged Gouda, mushroom risotto

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and allow complexity to open up after long aging

Sustainability

Sustainability score: 7/10

Practice of sustainable viticulture including integrated pest management, cover cropping, energy-efficient winery operations, and water conservation initiatives

Château Gruaud Larose has implemented recognized eco-friendly viticulture standards, balancing quality with environmental responsibility. They maintain energy-efficient cellar cooling and limit chemical inputs while promoting biodiversity in vineyards. Transport emissions are partially mitigated by regional distribution and sustainability programs.