At a glance

Producer

Chateau Kefraya

Region

Bekaa Valley, Lebanon

Grape variety

Red Blend (typically Cabernet Sauvignon, Syrah, Mourvèdre)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Blackberry, plum, spice, with hints of cedar and leather

Evolution: Fruit notes will integrate with savory and earthy tones over time

At peak: Complex layers of dark fruits combined with refined tannins and balanced acidity

Structure

Acidity

Balanced and refreshing

Tannins

Firm and well-structured

Alcohol

Estimated around 14-14.5%

Aging potential

10-15 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2023 to 2028

Optimal window

2020 to 2030

Current status

Approaching its drinking window but still youthful

Current condition

Rich tannins and vibrant acidity balancing ripe dark fruit

This wine’s firm tannins and balanced acidity from the 2015 vintage provide robust aging potential. The Comte de M is crafted as a premium blend from Chateau Kefraya with structured phenolics enabling 10+ years maturation, reaching optimal drinking roughly 8-13 years post vintage in 2023-2028.

Food pairing

Pairs excellently with grilled red meats, lamb tagine, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow bouquet to open fully

Sustainability

Sustainability score: 7/10

The estate implements integrated pest management, water conservation techniques, and partial renewable energy use

Chateau Kefraya has invested in reducing environmental impact via careful vineyard management and energy efficiency. While lacking formal organic certification, their long-term sustainable farming practices rate above average in the region. Import logistics add moderate carbon footprint but efficient packaging helps offset impact.