At a glance

Producer

Château Léoville Barton

Region

Saint-Julien, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250 USD

Tasting profile

Aromas of cassis, graphite, dark cherries, cedar, tobacco leaf, with earthy and mineral notes emerging.

Evolution: Will develop more complexity with tertiary notes of leather, cedar, forest floor, and silky tannins over 10-15 years.

At peak: Balanced integration of fruit, earth, and spice with velvety texture and persistent finish.

Structure

Acidity

Balanced, medium-plus acidity to support aging

Tannins

Firm, grainy, well-structured

Alcohol

13.5%

Aging potential

30-40+ years

Drinking window

Peak drinking

2030 to 2054

Optimal window

2025 to 2057

Current status

Youthful, developing tannins and structure

Current condition

Still tight with robust tannins and acidity, long aging potential

Top-tier Bordeaux from a classic vintage; structured tannins and acidity ensure decades of aging capability, gradually softening to reveal complex tertiary aromas and a harmonious palate.

Food pairing

Pairs excellently with roasted lamb, beef, game, mushroom dishes, aged hard cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To open the wine and soften youthfully firm tannins for improved aromatic expression.

Sustainability

Sustainability score: 7/10

The estate employs sustainable viticultural methods including careful canopy management, limited chemical usage, and soil preservation.

Château Léoville Barton embraces responsible vineyard management aiming to preserve terroir and soil health, with ongoing efforts to improve energy efficiency and water conservation. The wine’s export to global markets contributes to emissions, but the producer’s sustainable practices partially offset this impact.