At a glance

Producer

Miolo Wine Group

Region

Vale dos Vinhedos, Brazil

Grape variety

Red Blend (primarily Merlot and Cabernet Sauvignon)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe black cherry, plum, subtle spice, soft oak

Evolution: Will deepen in flavor complexity, tannins will soften

At peak: Well integrated fruit, smooth tannins, balanced acidity

Structure

Acidity

Medium

Tannins

Medium, rounded

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2017 to 2027

Current status

Still young but approachable with soft tannins

Current condition

Fruit-forward with balanced structure; tannins softening

The wine has balanced structure and sufficient tannin and acidity to evolve positively for 8-10 years from release. The 2015 vintage was solid for Miolo with ripe fruit and good extraction but unlikely to develop for decades.

Food pairing

Grilled red meat, roasted lamb, hearty stews, mature cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Helps soften tannins and open up fruit aromas

Sustainability

Sustainability score: 7/10

Miolo prioritizes sustainable farming with integrated pest management, water conservation measures, and energy-efficient winery operations. Focus on reducing chemical inputs and improving soil health.

While Miolo is not fully organic or biodynamic, it has invested in sustainability practices, including water recycling and renewable energy usage, and has a sustainability certification. Packaging is moderate weight glass with some use of lighter materials to reduce emissions.