Roederer Estate L'Ermitage 2015

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Roederer Estate L'Ermitage 2015

Roederer Estate · Anderson Valley AVA, Anderson Valley, Mendocino, California

At a glance

Producer
Roederer Estate
Region
Anderson Valley AVA, Anderson Valley, Mendocino, California
Grape variety
Chardonnay (52%), Pinot Noir (48%)
Wine type
Sparkling
Body
Medium-bodied and Crisp
Sweetness
Dry
Typical price
$45-$60

Tasting profile

Fresh citrus, green apple, white florals with hints of brioche and minerality

Evolution: Over next 5-8 years, will develop more complex autolytic notes of toasted nuts, almond, and subtle honeyed richness

At peak: Balanced elegance with vibrant acidity, refined mousse, and layered creamy texture

Structure

Acidity
High, crisp acidity characteristic of cool-climate sparkling wines
Tannins
Light, delicate mousse contributes subtle textural tannin sensation
Alcohol
12.0%-12.5% typical
Aging potential
10-15 years due to balance of high acidity, quality maturation, and blend

Drinking window

Peak drinking
2022 to 2052
Optimal window
2018 to 2055
Current status
In prime drinking window with aging potential remaining
Current condition
Bright, vibrant, well-structured with evolving complexity

The balance of Chardonnay and Pinot Noir from a cool Anderson Valley vintage 2015, combined with Roederer Estate’s premium winemaking and extended lees aging, provides a sparkling wine with significant aging potential, maturing well over a decade with evolving complexity and sustained freshness.

Food pairing

Excellent with seafood (oysters, scallops), white fish, light poultry dishes, creamy cheeses, and celebratory fare.

Serving

Serving temperature
6-8°C (43-46°F)
Decant
Not required

Sustainability

Sustainability score: 8/10

The winery employs solar energy, water recycling, reduced chemical use, and lightweight packaging to minimize environmental footprint.

Roederer Estate emphasizes sustainable viticulture and environmentally conscious winery operations, including solar power and water conservation, which earn it a strong sustainability score. While not certified organic or biodynamic, their practices promote ecosystem health and resource efficiency. The moderate carbon footprint reflects typical American production with good local market focus.