Roederer Estate L'Ermitage 2015
Roederer Estate · Anderson Valley AVA, Anderson Valley, Mendocino, California
At a glance
- Producer
- Roederer Estate
- Region
- Anderson Valley AVA, Anderson Valley, Mendocino, California
- Grape variety
- Chardonnay (52%), Pinot Noir (48%)
- Wine type
- Sparkling
- Body
- Medium-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $45-$60
Tasting profile
Fresh citrus, green apple, white florals with hints of brioche and minerality
Evolution: Over next 5-8 years, will develop more complex autolytic notes of toasted nuts, almond, and subtle honeyed richness
At peak: Balanced elegance with vibrant acidity, refined mousse, and layered creamy texture
Structure
- Acidity
- High, crisp acidity characteristic of cool-climate sparkling wines
- Tannins
- Light, delicate mousse contributes subtle textural tannin sensation
- Alcohol
- 12.0%-12.5% typical
- Aging potential
- 10-15 years due to balance of high acidity, quality maturation, and blend
Drinking window
- Peak drinking
- 2022 to 2052
- Optimal window
- 2018 to 2055
- Current status
- In prime drinking window with aging potential remaining
- Current condition
- Bright, vibrant, well-structured with evolving complexity
The balance of Chardonnay and Pinot Noir from a cool Anderson Valley vintage 2015, combined with Roederer Estate’s premium winemaking and extended lees aging, provides a sparkling wine with significant aging potential, maturing well over a decade with evolving complexity and sustained freshness.
Food pairing
Excellent with seafood (oysters, scallops), white fish, light poultry dishes, creamy cheeses, and celebratory fare.
Serving
- Serving temperature
- 6-8°C (43-46°F)
- Decant
- Not required
Sustainability
Sustainability score: 8/10
The winery employs solar energy, water recycling, reduced chemical use, and lightweight packaging to minimize environmental footprint.
Roederer Estate emphasizes sustainable viticulture and environmentally conscious winery operations, including solar power and water conservation, which earn it a strong sustainability score. While not certified organic or biodynamic, their practices promote ecosystem health and resource efficiency. The moderate carbon footprint reflects typical American production with good local market focus.