At a glance

Producer

E. Tsantali SA

Region

Protected Designation of Origin Rapsani, Thessaly, Greece

Grape variety

Xinomavro (33.33%), Krassato (33.33%), Stavroto (33.33%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of red cherries, dried herbs, earth, and spice; medium-bodied palate with savory notes and lingering tannins.

Evolution: Fruit will soften and integrate with tertiary notes of leather, tobacco, and dried flowers over the next 3-5 years.

At peak: Balanced complexity with smooth tannins and refined earthy nuances, excellent length.

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Medium to firm, fine-grained

Alcohol

13.5% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2021 to 2030

Current status

Approaching optimal drinking window, gaining complexity

Current condition

Shows ripe tannins and good structure, drinking well with further aging potential

The wine's medium tannin and acidity structure combined with quality grape selection from a warm vintage supports a 10-15 year aging window; 2015’s favorable Greek conditions extend the longevity, reaching peak complexity around 9-13 years after vintage.

Food pairing

Pairs well with grilled lamb, roasted vegetables, aged cheeses, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open up.

Sustainability

Sustainability score: 5/10

Tsantali has implemented some sustainable farming practices such as water conservation and energy-efficient processes in recent years, though specific details for this vintage are limited.

While Tsantali is progressively adopting sustainability measures, the 2015 Rapsani Reserve does not carry formal certifications. The producer’s Mediterranean location reduces irrigation needs, supporting moderate environmental impact, but carbon footprint from international shipping affects overall sustainability.