At a glance

Producer

Yarrow Cove

Region

Marlborough, New Zealand

Grape variety

Turbiana (Trebbiano)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, green apple, subtle floral notes, mineral undertones

Evolution: Aromatics may mellow, with slight honeyed hints developing after several years

At peak: Maintain bright acidity and crisp fruit, perfect for early drinking

Structure

Acidity

High, crisp acidity typical of Marlborough whites

Tannins

None

Alcohol

12-13%

Aging potential

Limited; best consumed within 7-8 years of vintage

Drinking window

Peak drinking

2017 to 2022

Optimal window

2016 to 2023

Current status

Approaching peak drinkability

Current condition

At peak drinking phase, fresh and vibrant

Typical of dry Turbiana from Marlborough with bright acidity and delicate fruit, designed for early to mid-term consumption rather than extended aging.

Food pairing

Seafood dishes, light salads, grilled chicken, and fresh goat cheese

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Yarrow Cove employs sustainable farming practices including water conservation, integrated pest management, and energy-efficient winery operations. Packaging uses lightweight bottles and minimal use of plastic.

Yarrow Cove focuses on sustainability with certification under SWNZ, emphasizing low-impact viticulture and waste reduction. Despite export-related transportation contributing to carbon footprint, local sustainable practices mitigate overall environmental impact.