Babić 2016

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Babić 2016

Testament Winery · Dalmatia, Croatia

At a glance

Producer
Testament Winery
Region
Dalmatia, Croatia
Grape variety
Babić (100%)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
€18-25 per bottle retail (750ml), depending on market and provenance

Tasting profile

Dark cherry, blackberry, dried Mediterranean herbs, earthy minerality; secondary notes of leather, tobacco, and subtle dried fig

Evolution: Fresh fruit gives way to more savory components—herbal, floral, and mineral qualities—while tannins soften, and tertiary notes emerge

At peak: Elegantly balanced fruit, spice, and earth; plush mouthfeel; complex bouquet combining red/black fruit, wild herbs, and umami-driven undertones

Structure

Acidity
Fresh to vibrant, characteristic of coastal Dalmatian reds; still lively, contributing to age-worthiness
Tannins
Medium to medium-plus, initially robust and rustic, now integrating and softening while retaining structure
Alcohol
Moderate (typically 13-14% ABV), well integrated, supporting the body without overwhelming heat
Aging potential
Approximately 10-12 years from vintage; will hold and possibly improve over next 2-4 years

Drinking window

Peak drinking
2024 to 2027
Optimal window
2021 to 2028
Current status
Approaching peak; drinking very well now with potential to age further
Current condition
Matured, well integrated, showing tertiary notes while retaining core fruit; no signs of decline

The 2024-2027 period is peak due to optimal interplay between softened tannins, preserved acidity, and matured tertiary aromatics. Early aging would lack the integration, while post-peak the wine risks diminishing fruit, excessive oxidation, and fading complexity.

Food pairing

Excellent with grilled lamb, beef stews, hard aged cheeses (e.g., Paški sir), Dalmatian prosciutto, and dishes with rosemary or Mediterranean spices; as it evolves, pair with richer game, braised meats, and truffle-infused dishes.

Serving

Decant
Yes (30 minutes) — The wine has medium to medium-plus tannins that are integrating, suggesting it can benefit from aeration to enhance its aromas and soften any remaining rusticity.

Sustainability

Sustainability score: 8/10

Organic viticulture, hand-harvesting, minimal intervention in vineyard and winery, indigenous yeast fermentations

Testament Winery uses organically farmed vineyards and sustainable practices, reducing chemical use and promoting biodiversity. Their traditional methods and local focus result in a lighter environmental impact compared to larger producers, though absence of international certification may under-represent these efforts in some markets.