At a glance

Producer

Casa Madero

Region

Valle de Parras, Coahuila, Mexico

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Rich cassis and black cherry notes with hints of vanilla, tobacco, and toasted oak, balanced by fresh acidity and pencil lead minerality

Evolution: Will develop softer tannins and more complex tertiary notes of leather, earth, and spice over next decade

At peak: Elegant, layered with well-integrated oak and fine-grained tannins

Structure

Acidity

medium-high

Tannins

medium to firm

Alcohol

14.5%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2020 to 2035

Current status

drinking well with good potential for further aging

Current condition

balanced with integrated tannins and ripe fruit intensity

Casa Madero’s Gran Reserva Cabernet Sauvignon is crafted for extended aging with high-quality fruit, new French oak aging, and a balanced structure that supports 15-20 years of maturation, so the 2016 vintage is entering its prime aging phase now and should remain excellent through 2035.

Food pairing

Pairs well with grilled red meats, roasted lamb, hearty stews, aged cheeses, and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow complex aromas to emerge

Sustainability

Sustainability score: 7/10

Efficient water use practices, solar energy implementation in winery operations, reduction of chemical inputs, recycling packaging materials

Casa Madero is a pioneer in Mexico for sustainability efforts with a focus on natural resource preservation and energy efficiency, but lacks organic/biodynamic certification. Their commitment to sustainability is notable in their energy management and water conservation, positioning them above average in environmental stewardship at a score of 7.