At a glance

Producer

Chateau du Cedre

Region

Bergerac, France

Grape variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of ripe plum, black cherry, graphite and subtle cedar with hints of tobacco and spice.

Evolution: Gradual development of secondary aromas such as leather, forest floor, and savory spices over the next 5 years.

At peak: Balanced complexity with integrated tannins, vibrant fruit, and subtle earthiness.

Structure

Acidity

Moderate acidity providing freshness

Tannins

Medium, round and polished

Alcohol

13.5% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2022 to 2026

Optimal window

2019 to 2028

Current status

Approaching mid-maturity

Current condition

Showing good fruit and softening tannins, drinking well now with potential for further improvement

This wine from a solid vintage in Bergerac produces a Merlot-dominant blend with sufficient tannins and acidity to age well. The 2016 vintage quality and wine’s structure predict a drinking window extending into the late 2020s. Fruit concentration now with softening tannins indicates a peak starting around 2022 to 2026.

Food pairing

Pairs excellently with roasted lamb, grilled steak, mushroom risotto, and aged hard cheeses such as Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the bouquet and soften tannins for immediate enjoyment.

Sustainability

Sustainability score: 6/10

Chateau du Cedre employs moderate sustainable agriculture techniques, including responsible water use and limited chemical treatments; some initiatives in energy-efficient winery operations.

While not fully organic or biodynamic, the producer shows commitment to environmental stewardship via sustainable farming, energy conservation, and minimizing waste. Packaging is standard with no special lightweighting reported. Overall, a moderately sustainable wine reflecting regional practices.