At a glance

Producer

Château Kefraya

Region

Plaine de la Bekaa, Bekaa Valley, Lebanon

Grape variety

Cabernet Sauvignon (69%), Syrah (31%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of dark cassis, plum, black pepper, and tobacco with hints of cedar and earth.

Evolution: Fruit will soften, tertiary notes of leather and spice will develop over next 5 years.

At peak: Complex layers of ripe black fruit, integrated oak, fine tannins with balanced acidity.

Structure

Acidity

Moderate to bright acidity

Tannins

Firm yet well-rounded

Alcohol

14.0%-14.5%

Aging potential

10-15 years from vintage under proper storage

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2031

Current status

Approaching early maturity

Current condition

The tannins are becoming integrated and the fruit profile is evolving well.

The 2016 vintage in Bekaa Valley had ideal ripening conditions producing balanced tannins and fresh acidity, allowing extended aging beyond a decade. Bordeaux varietal structure here supports a long but not overly extended drinking window.

Food pairing

Pairs excellently with grilled lamb, roasted game birds, rich stews, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften tannins and allow aromas to open up, improving mouthfeel and complexity.

Sustainability

Sustainability score: 6/10

Château Kefraya employs water management, energy-efficient technologies, and minimal chemical intervention. Use of some sustainable farming techniques but not fully certified.

While not formally certified organic or biodynamic, Château Kefraya invests in sustainable farming and resource management. However, Lebanon’s limited infrastructure and necessary export shipping contribute to a moderate carbon footprint overall.