At a glance

Producer

Chateau Ste Michelle

Region

Cold Creek Valley, Columbia Valley, Washington, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Ripe cassis, black cherry, cedar, earth, and subtle mint notes with moderate oak influence.

Evolution: Developing tertiary earthy and tobacco notes with softened tannins will emerge over the next 5-8 years.

At peak: Balanced integration of fruit, oak, and earth, highlighting complex layered flavors and polished tannin structure.

Structure

Acidity

Medium acidity, balanced for freshness

Tannins

Medium to moderately high, firm and well-integrated

Alcohol

Approx. 14.2%

Aging potential

10-15 years from vintage under proper cellaring

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2031

Current status

Drinking well, approaching peak

Current condition

Wine shows bright aromatics, firm tannins and good structure indicative of mid-term aging potential.

The 2016 vintage in Columbia Valley was excellent, producing Cabernet Sauvignon with ripe tannins and bright acidity that allow for medium to long aging. Chateau Ste Michelle's Cold Creek Vineyard bottling is known for structure and complexity, giving the wine a solid 10-15 year aging window. Peak drinking is typical 8-12 years post vintage but remains enjoyable for several years longer.

Food pairing

Pairs well with grilled or roasted red meats (beef, lamb), hearty stews, mushroom risotto, and aged cheeses like cheddar or gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to open up, enhancing complexity.

Sustainability

Sustainability score: 7/10

Use of energy-efficient winery processes, water conservation programs, and integrated pest management. Implements recycled packaging materials and adheres to sustainable viticulture practices.

Chateau Ste Michelle is recognized for leadership in sustainability within Washington State, with comprehensive sustainable farming and winery practices that reduce environmental impact. Their commitment includes water conservation, soil health, and responsible waste management, making this wine a relatively sustainable choice among larger producers.