At a glance

Producer

Crama Oprisor

Region

Oltenia, Romania

Grape variety

Blend (Predominantly Merlot, Cabernet Sauvignon, Feteasca Neagra)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe red and black fruits (cherry, plum), hints of spice and subtle oak

Evolution: Develops earthier, smoky and leather notes with age

At peak: Smooth integration of fruit and tertiary flavors, silky tannins, moderate complexity

Structure

Acidity

Medium, well balanced

Tannins

Medium, supple

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Shows ripe fruit with balanced tannins and acidity, developing complexity

The blend’s moderate structure and acidity support a medium aging window typical for quality Romanian reds in this price range; the 2016 vintage was solid for Oltenia, allowing a drinking window starting approx. 6 years after vintage.

Food pairing

Grilled meats, roasted pork, lamb stews, mature cheeses like aged cheddar or gouda

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften medium tannins and open fruit aromas

Sustainability

Sustainability score: 6/10

Crama Oprisor implements sustainable farming practices including integrated pest management and water conservation; uses modern winemaking technology aimed at reducing energy use

While not certified organic or biodynamic, the producer applies conscientious sustainable vineyard and winery methods; local Romanian sourcing reduces carbon footprint compared to heavily imported wines. Packaging is typical but no specialized sustainability features noted.