At a glance

Producer

Disznókő Szőlőbirtok és Pincészet Zrt.

Region

Tokaji, Tokaj, Hungary

Grape variety

Hárslevelű, Furmint

Wine type

Dessert

Body

Full-bodied and Smooth

Sweetness

Sweet

Typical price

$70-$90

Tasting profile

Aromas of apricot, orange marmalade, honey, and botrytized fruits with a luscious texture

Evolution: Will develop deeper complexity with notes of nuts, caramel, dried fruits, and subtle spice over time

At peak: Rich, layered with perfect balance of sweetness and acidity, long cleansing finish

Structure

Acidity

High and vibrant, key to aging potential

Tannins

Very low to none (typical of Aszú style)

Alcohol

12-13% typical

Aging potential

25-40+ years supported by high acidity and sugar content

Drinking window

Peak drinking

2028 to 2041

Optimal window

2025 to 2044

Current status

Approaching early mature drinking phase; drinking beautifully but will continue to evolve

Current condition

Elegant balance of sweetness and acidity with developing complexity

The high natural acidity of Tokaji Aszú combined with significant residual sugar enables a very long aging window. At 5 Puttonyos sweetness and vintage 2016, this wine is currently emerging from early maturation but has 10-15 years of peak drinking ahead. The vintage’s quality supports prolonged development of flavors while maintaining freshness.

Food pairing

Excellent with foie gras, blue cheese, fruit-based desserts, sweet pastries, and as a contemplative dessert on its own

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Selective hand harvesting of botrytized grapes, minimal intervention in cellar, energy efficient processes, water conservation measures implemented

Disznókő integrates careful vineyard management focused on soil health and biodiversity. Their cellar uses renewable energy sources and water-saving technologies. While not fully organic certified, they adhere to sustainability protocols that reduce chemical inputs and promote ecosystem balance. Export logistics increase carbon emissions for distant markets, but overall footprint is moderate for a premium Tokaji dessert wine.