At a glance

Producer

Elderton Wines

Region

Barossa Valley, South Australia, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Ripe dark fruit (blackberry, plum), black pepper, subtle oak spice, hints of leather and earth

Evolution: Tannins will soften, bouquet will develop tertiary notes of tobacco, smoke, and truffle over the next decade

At peak: Complex layered aromas with polished tannins and balanced acidity, rich and long finish

Structure

Acidity

Medium acidity supporting balance

Tannins

Firm, well-integrated

Alcohol

14.5%-15% ABV typical

Aging potential

20-25+ years due to concentration and tannic structure

Drinking window

Peak drinking

2025 to 2053

Optimal window

2022 to 2056

Current status

Approaching initial maturity

Current condition

Vibrant structure with firm tannins, still evolving

The 2016 vintage in Barossa for Elderton Command Shiraz shows concentrated fruit with solid tannic backbone and moderate acidity, qualities that support long aging potential. The wine is moving out of its youthful phase and will develop complexity for 20+ years, making the 2025-2035 window ideal for peak drinking.

Food pairing

Grilled red meats, roasted lamb, hearty stews, aged cheeses, and dishes with smoky spices complement the bold structure and dark fruit profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Elderton employs sustainable vineyard practices including water conservation, integrated pest management, and minimal chemical intervention. They use renewable energy sources partially and have initiatives to reduce packaging waste.

Elderton Wines is recognized for incorporating sustainable farming practices and industry certifications, supporting vineyard health and environmental responsibility. While not fully organic or biodynamic, their commitment to sustainability is solid and improving, balancing quality production with environmental considerations.