At a glance

Producer

Mont Blois Wine Estate

Region

Robertson, Western Cape, South Africa

Grape variety

Chenin Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40 USD

Tasting profile

Lemon curd, baked apple, wild honey, almond skin, gentle minerality, subtle spice. Fresh with evolved complexity.

Evolution: Primary fruit is receding, honeyed and nutty tertiary notes developing but acidity remains supportive.

At peak: Expected to show best complexity and balanced maturity through 2024, with tertiary notes deepening but not yet overt

Structure

Acidity

High, typical for well-made Cape Chenin

Tannins

Low (white wine typical)

Alcohol

Moderate (generally 12-13.5%)

Aging potential

Structure and balance support 10-12 years from vintage, drinking well now but holding through 2025

Drinking window

Peak drinking

2020 to 2024

Optimal window

2018 to 2025

Current status

Mature, drinking very well with remaining freshness

Current condition

Approaching end of peak, with tertiary notes emerging but still lively acidity

Chenin Blanc from old vineyards in Robertson has strong cellaring ability due to natural acidity and structure, but 2016's warmth means wines are ready sooner than in cooler years. The wine is now at maturity, still vibrant but with layered complexity—perfect for lovers of mature Chenin.

Food pairing

Roast chicken with herbs, pork belly, mild curry dishes, hard cheeses (Comté, aged Gouda), seafood with beurre blanc.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Mont Blois employs dry-farming (minimal irrigation), focus on preserving old vines, hand-harvests, minimal chemical inputs, integrated pest management, lightweight bottles, and compositing of pomace in-vineyard.

Mont Blois is a recognized leader in sustainable practices in South Africa, prioritizing soil health, biodiversity, and low intervention viticulture. Sustainable water use is crucial in Robertson's arid climate. They maintain IPW certification and actively promote vineyard longevity. Not organic/biodynamic certified, but practices reflect a strong sustainability ethos. Locally, their footprint is low, but global distribution adds carbon due to export transport.