At a glance

Producer

Montes

Region

Apalta Valley, Colchagua Valley, Chile

Grape variety

Cabernet Sauvignon dominant blend (predominantly Cabernet Sauvignon with small percentages of Merlot, Petit Verdot, and Cabernet Franc)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Dense blackcurrant, blackberry, cassis with hints of dark chocolate, tobacco, and cedar. Noticeable oak influence with vanilla and spice.

Evolution: Over time, secondary forest floor, leather and earthy notes will develop while tannins soften and integrate.

At peak: Complex layered aromas combining ripe fruit, subtle mineral hints, and elegant spice with silky tannins on a long finish.

Structure

Acidity

Balanced and refreshing acidity

Tannins

Firm, well-structured, fine-grained tannins

Alcohol

14.5% ABV

Aging potential

20-25+ years

Drinking window

Peak drinking

2025 to 2041

Optimal window

2021 to 2044

Current status

Approaching early maturity with great aging potential

Current condition

Fresh tannin structure and vibrant acidity with concentrated dark fruit flavors

Montes Alpha M 2016 benefits from an excellent vintage in Chile with ripe phenolics and balanced acidity, allowing extended aging. The structure supports a long drinking window, with peak drinking expected 9-19 years post vintage as tannins soften and tertiary complexity emerges.

Food pairing

Pairs excellently with grilled red meats, lamb, mature hard cheeses, and herb-roasted game.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and fully open the complex aromas and flavors.

Sustainability

Sustainability score: 8/10

Montes utilizes integrated pest management, drip irrigation to conserve water, solar energy powered facilities, and sustainable packaging including lightweight bottles and recycled materials.

Montes is a recognized leader in sustainable viticulture in Chile with strong commitments to environmental stewardship. Chile’s natural conditions reduce need for chemicals and irrigation. Packaging innovations and energy conservation further support low environmental impact. Transportation to global markets impacts carbon footprint, but mitigated by sustainability measures in winery operations.