At a glance

Producer

Viña Perez Cruz

Region

Maipo Alto, Maipo Valley, Chile

Grape variety

Cabernet Sauvignon (with possible minor blending varieties)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$26 - $38 USD retail

Tasting profile

Ripe blackcurrant, cassis, cedar, graphite, with notes of mint, tobacco and chocolate; palate is refined, showing developed tertiary complexity.

Evolution: Over time fruit has softened, savory and herbaceous notes intensified; backbone of minerality and subtle oak.

At peak: Most bottles showing optimal balance of fruit, spice, and maturity; beyond 2026, freshness will diminish as tertiary notes dominate.

Structure

Acidity

Bright, suitable for aging; acidity provides balance.

Tannins

Medium to firm, now well-integrated; was quite structured on release.

Alcohol

Approximately 14%; typical of Maipo Cabernet Sauvignon.

Aging potential

Intended for 8-12 years from vintage in optimal conditions.

Drinking window

Peak drinking

2021 to 2024

Optimal window

2019 to 2026

Current status

Mature, entering late optimal window; can be consumed now or held short-term.

Current condition

Fully developed with tertiary notes emerging, good structure but will decline gradually over next 2-3 years.

This single vineyard Maipo Cabernet was crafted for mid-term aging. At 8 years from vintage, it displays full aromatic complexity and textural integration, peaking in balance and depth. It will hold but slowly lose vibrancy past its 10th year.

Food pairing

Best with grilled lamb, roast beef, mature cheeses, or dishes with herbs and earthy accents.

Serving

Decant

Yes (30 minutes) — The wine has medium to firm tannins that are now well-integrated, which can benefit from aeration to enhance its aromatic profile and soften any remaining structure.

Sustainability

Sustainability score: 8/10

Vineyard practices include water conservation through drip irrigation, native flora buffer zones, wildlife corridors, use of natural cover crops, selective hand harvesting, and energy-efficient winery operations.

Perez Cruz has a strong commitment to Chile's sustainability code, employing comprehensive environmental practices in vineyard and winery. Though not organic, their water management, energy efficiency, and focus on biodiversity are notable. Absence of certification beyond 'Sustainable Wine of Chile' prevents a top score, and global shipping does add to carbon impact.