At a glance

Producer

Raven Terrace

Region

Rueda, Spain

Grape variety

Verdejo

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$15-$20 (approximate retail)

Tasting profile

Fresh citrus (lime, lemon), white peach, subtle herbs, slight nuttiness with floral undertones

Evolution: Develops more complex herbal notes and hints of melon and toasted almonds over time

At peak: Optimal balance of fresh fruit and evolved complexity with vibrant acidity and smooth texture

Structure

Acidity

High, bright acidity characteristic of Rueda Verdejo

Tannins

Negligible (typical for white Verdejo)

Alcohol

Moderate, around 12.5-13% ABV, well integrated

Aging potential

Moderate, 7-9 years total from vintage due to refreshing acidity and balanced structure

Drinking window

Peak drinking

2018 to 2022

Optimal window

2017 to 2025

Current status

Ready to drink, can continue aging

Current condition

Fresh with good acidity, retaining varietal character

Peak falls between 2-6 years post vintage when acidity is bright but integrated and secondary flavors such as almonds and herbs emerge, enhancing complexity without loss of varietal freshness. Past this, fruit fades and wine may become flat.

Food pairing

Pairs very well with grilled seafood (e.g., sea bass, shrimp), light poultry dishes, fresh salads with herbs, mild cheeses like Manchego, and Spanish tapas such as olives and almonds. As it ages, richer fish dishes with nutty sauces complement the wine's evolved notes.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely conventional viticulture in Rueda region; typical emphasis on sustainable practices but no confirmed organic or biodynamic certification

Rueda producers commonly pursue moderate sustainability measures, but no specific publicly available sustainability certifications for Raven Terrace were found; score reflects regional norms.