At a glance

Producer

Bodegas Alto Moncayo

Region

Campo de Borja DO, Aragón, Spain

Grape variety

Garnacha (Grenache) (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$80 USD

Tasting profile

Intense aromas of ripe black and red cherries, licorice, spices, and subtle mineral notes. On palate, robust fruit, toasted oak, and balanced acidity with firm tannins.

Evolution: Over the next 5-10 years, tannins will integrate more fully with developing tertiary notes of earth, leather, and smoked meat.

At peak: At peak, expect a deeply layered, complex wine with finesse and polished tannins delivering a harmonious finish.

Structure

Acidity

Moderate to high, balanced by ripeness

Tannins

Firm and grainy with good quality but will soften over time

Alcohol

Around 15.5% ABV typical for this producer and vintage

Aging potential

Excellent aging potential of 15-20+ years given vintage and producer pedigree

Drinking window

Peak drinking

2027 to 2037

Optimal window

2022 to 2037

Current status

Approaching optimal drinking window with some early maturity

Current condition

The wine is currently balanced, showing rich fruit and structure with some youthful tannins that are gradually softening.

The 2017 vintage in Campo de Borja was warm and dry, producing ripe, concentrated grapes with good tannic structure and balanced acidity. This, combined with Alto Moncayo’s careful winemaking, allows for a long optimal drinking window. The tannin and acid balance ensures proper development of complexity over 15+ years.

Food pairing

Pairs excellently with hearty grilled meats, lamb, game dishes, aged Manchego cheese, and dishes with Mediterranean herbs and spices. Robust enough for rich stews and roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — Decanting softens the firm tannins and allows aromatic complexity to emerge.

Sustainability

Sustainability score: 7/10

Bodegas Alto Moncayo employs careful vineyard management focused on minimal chemical inputs, water conservation, and soil health promotion. Energy-efficient winery equipment is reportedly used, with partial renewable energy sourcing.

While not certified organic or biodynamic, Alto Moncayo shows solid commitment to sustainability through vineyard and production practices that optimize resource use and reduce environmental impact. Transport emissions are moderate given export markets, but packaging design and winery initiatives help improve overall sustainability footprint.