Calera Mount Harlan Jensen Vineyard Pinot Noir 2017

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Calera Mount Harlan Jensen Vineyard Pinot Noir 2017

Calera Wine Company · Mount Harlan AVA, Central Coast, California, USA

At a glance

Producer
Calera Wine Company
Region
Mount Harlan AVA, Central Coast, California, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Red cherry, raspberry, subtle earth, and forest floor notes; hints of spice and floral elements

Evolution: Will develop layered complexity with notes of dried herbs, mushroom, and leather over time

At peak: Balanced harmony of fruit, earth, and savory complexity with silky texture

Structure

Acidity
Moderate to high, providing freshness and aging potential
Tannins
Fine-grained, firm but well-integrated
Alcohol
13.5%-14.0% typical
Aging potential
15+ years with proper cellaring

Drinking window

Peak drinking
2025 to 2042
Optimal window
2022 to 2045
Current status
Approaching early maturity but can benefit from further aging
Current condition
Structured and showing primary fruit with developing tertiary aromas

The 2017 vintage is moderately warm, producing ripe but balanced fruit. Given Calera's reputation for producing age-worthy Mount Harlan Pinot Noir with robust structure and acidity, a drinking window extending into the early 2030s is realistic. The tannic and acid backbone supports long-term maturation developing complex tertiary aromas.

Food pairing

Roast duck, mushroom risotto, grilled salmon, game birds, and soft-ripened cheeses

Serving

Serving temperature
15-17°C (59-63°F)
Decant
Yes (30-45 minutes) — To allow the wine to open bouquet and soften tannins

Sustainability

Sustainability score: 7/10

Calera employs dry-farming, low-intervention techniques, and sustainable vineyard management focusing on soil health and water conservation

While not certified organic or biodynamic, Calera’s commitment to dry-farming and sustainable practices in challenging Mount Harlan terroir reduce environmental impacts relative to conventional farming. The location supports lower irrigation needs, and the winery’s moderate production scale facilitates manageable resource use. Packaging is premium glass but not noted as lightweight or recycled. Overall sustainability is good but without full certification.