Calera Mount Harlan Jensen Vineyard Pinot Noir 2017
Calera Wine Company · Mount Harlan AVA, Central Coast, California, USA
At a glance
- Producer
- Calera Wine Company
- Region
- Mount Harlan AVA, Central Coast, California, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $90-$130
Tasting profile
Red cherry, raspberry, subtle earth, and forest floor notes; hints of spice and floral elements
Evolution: Will develop layered complexity with notes of dried herbs, mushroom, and leather over time
At peak: Balanced harmony of fruit, earth, and savory complexity with silky texture
Structure
- Acidity
- Moderate to high, providing freshness and aging potential
- Tannins
- Fine-grained, firm but well-integrated
- Alcohol
- 13.5%-14.0% typical
- Aging potential
- 15+ years with proper cellaring
Drinking window
- Peak drinking
- 2025 to 2042
- Optimal window
- 2022 to 2045
- Current status
- Approaching early maturity but can benefit from further aging
- Current condition
- Structured and showing primary fruit with developing tertiary aromas
The 2017 vintage is moderately warm, producing ripe but balanced fruit. Given Calera's reputation for producing age-worthy Mount Harlan Pinot Noir with robust structure and acidity, a drinking window extending into the early 2030s is realistic. The tannic and acid backbone supports long-term maturation developing complex tertiary aromas.
Food pairing
Roast duck, mushroom risotto, grilled salmon, game birds, and soft-ripened cheeses
Serving
- Serving temperature
- 15-17°C (59-63°F)
- Decant
- Yes (30-45 minutes) — To allow the wine to open bouquet and soften tannins
Sustainability
Sustainability score: 7/10
Calera employs dry-farming, low-intervention techniques, and sustainable vineyard management focusing on soil health and water conservation
While not certified organic or biodynamic, Calera’s commitment to dry-farming and sustainable practices in challenging Mount Harlan terroir reduce environmental impacts relative to conventional farming. The location supports lower irrigation needs, and the winery’s moderate production scale facilitates manageable resource use. Packaging is premium glass but not noted as lightweight or recycled. Overall sustainability is good but without full certification.