At a glance

Producer

Can Ràfols dels Caus

Region

D.O.P. Penedès, Penedès, Spain

Grape variety

Red blend (primarily Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Dark fruit (blackberry, cassis), hints of spice, toasted oak, and earthy minerality.

Evolution: Fruit will gain complexity, tannins soften, tertiary notes of leather and forest floor will develop.

At peak: Silky texture with integrated oak, complex layers of dark fruits, spices, and balanced acidity.

Structure

Acidity

Medium-plus acidity supporting freshness and longevity

Tannins

Firm but well-rounded tannins with ripe fruit expression

Alcohol

13.5-14.0%

Aging potential

Excellent aging potential of 15+ years due to structured tannins, balanced acidity, and quality extraction

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching optimal drinking window with good aging potential ahead

Current condition

The wine is currently evolving well with maturing tannins and integrated oak

The 2017 vintage benefitted from favorable Penedès conditions producing ripe, concentrated fruit balanced by acidity and structured tannins, allowing a long maturation window. The wine’s organic farming and careful oak management contribute to its ability to age gracefully for 15+ years.

Food pairing

Pairs well with roasted lamb, grilled beef, aged Manchego cheese, mushroom risotto, and dishes with earthy spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the structured tannins to open up and to unveil the complex aromatics.

Sustainability

Sustainability score: 9/10

Estate practices include organic viticulture, organic composting, limited intervention winemaking, use of native yeasts, reduced water usage, and energy-efficient cellar operations.

Can Ràfols dels Caus is a recognized leader in sustainable and organic practices in Penedès. Their continuous commitment to organic farming, minimal intervention, and energy/water conservation earns a high sustainability rating. Though biodynamic certification is not official for this wine, practices used improve soil health and biodiversity. Local transport helps keep carbon footprint low compared to many New World wines.