At a glance

Producer

Château Angludet

Region

AOC Margaux, Médoc, Bordeaux, France

Grape variety

Cabernet Sauvignon, Merlot, Petit Verdot

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$65

Tasting profile

Youthful blackcurrant, cedar, graphite, and floral notes with firm tannic grip.

Evolution: Will develop complex tertiary notes such as leather, tobacco, and truffle over time.

At peak: Expansive, nuanced with silky texture and fine-grained tannins.

Structure

Acidity

Balanced with moderate freshness supporting longevity

Tannins

Firm and well-integrated, typical of Margaux structured Bordeaux

Alcohol

Approximately 13.5-14%

Aging potential

25-35 years from vintage

Drinking window

Peak drinking

2030 to 2038

Optimal window

2027 to 2040

Current status

Approaching early maturity

Current condition

Still developing primary and secondary aromas, firm tannins

2017 Margaux vintage shows moderate ripeness and elegant structure, benefiting from gradual tannin polymerization and aroma complexity development over 10-15 years post-vintage.

Food pairing

Pairs well with red meats, game, lamb, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open complex aromas.

Sustainability

Sustainability score: 7/10

Water conservation through soil cover and regulated irrigation; energy efficiency in winery operations; use of lighter bottle weight for packaging reduction.

Château Angludet applies many sustainable practices typical for premium Bordeaux estates focused on environmental stewardship, though no official organic or biodynamic certification is documented. Packaging and vineyard management show awareness of sustainability, but carbon impact includes long-distance shipping.