At a glance

Producer

Corvus Vineyards

Region

Bozcaada, Turkey

Grape variety

Cabernet Sauvignon, Merlot, Syrah blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red berry, plum, subtle herbal notes, soft spice and a hint of oak aging.

Evolution: Fruit will mature with some development of tertiary notes like earth and leather over the next 5 years.

At peak: Balanced fruit and integrated oak complemented by refined tannins and complexity.

Structure

Acidity

Moderate to lively

Tannins

Medium, smooth

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

The wine is currently showing ripe fruit characters with balanced tannins and acidity.

The combination of Bordeaux-style grapes, moderate tannin, and acidity typical of Bozcaada terroir allows for 8-12 years aging. At 6 years, the wine is entering its maturity phase where primary fruit and development of complexity align.

Food pairing

Pairs well with roasted lamb, beef stews, grilled vegetables, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and enhance aromatic expression.

Sustainability

Sustainability score: 6/10

Corvus Vineyards uses integrated pest management, drip irrigation for water efficiency, and limited chemical use.

While lacking formal certifications, Corvus emphasizes environmentally conscious viticulture and water conservation. Packaging is standard glass bottles without lightweighting, so moderate overall sustainability.