At a glance

Producer

Doluca

Region

Marmara Region, Turkey

Grape variety

Blend (typically Cabernet Sauvignon, Merlot, Kalecik Karası, and Öküzgözü)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Notes of red and black berries, subtle spice, plum, and fresh herbs with a smooth finish.

Evolution: With age, develops earthier notes and more complex tertiary aromas of leather and tobacco.

At peak: Expect fine balance between fruit and earthiness with softened tannins and a lingering finish.

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Medium, well-integrated

Alcohol

13.5-14%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2021 to 2025

Optimal window

2019 to 2027

Current status

Drinking well, approaching mid-maturity

Current condition

Balanced tannins and acidity with ripe fruit flavors

Doluca Karma 2017's blend and moderate tannin and acidity levels support medium-term aging with the best balance and complexity appearing 4-8 years after vintage.

Food pairing

Pairs well with grilled meats, roasted vegetables, hearty stews, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up.

Sustainability

Sustainability score: 6/10

Doluca has implemented some sustainable practices including water conservation and energy-efficient winery operations.

While not certified organic or biodynamic, Doluca is recognized for adopting sustainable farming practices aimed at minimizing environmental impact and resource use. Packaging is standard; no specific eco-friendly materials noted.