At a glance

Producer

Domaine Trapet Pere et Fils

Region

Chambertin, Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Bone Dry

Typical price

$400 - $600

Tasting profile

Tightly wound red and black cherry fruit, earthy forest floor, subtle spice, with spicy oak influence.

Evolution: Fruit will soften and develop more complex notes of leather, truffle, and game.

At peak: Rich, nuanced, harmonious flavors with silky texture and lingering finish.

Structure

Acidity

High but well balanced

Tannins

High and firm, classic for Chambertin Grand Cru

Alcohol

13.5% ABV

Aging potential

30-40+ years under ideal cellar conditions

Drinking window

Peak drinking

2028 to 2049

Optimal window

2025 to 2052

Current status

Early maturation; developing complex tertiary aromas but shows firm tannic structure

Current condition

Still youthful with high tannins and acidity, benefits from cellaring for further integration

The wine’s firm tannic structure and high natural acidity support very long aging, common for top Chambertin from Domaine Trapet. The 2017 vintage's balance of power and finesse ensures excellent mid- to long-term development.

Food pairing

Roasted duck, game birds, mushroom risotto, braised beef, aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical treatments, careful canopy management to reduce chemical usage.

Domaine Trapet is recognized for sustainable farming approaches focusing on vineyard health and minimal environmental disruption though not fully certified organic or biodynamic. Their practices, combined with moderate distance shipping impacts typical of Burgundy wines in export markets, result in a mid-to-high sustainability score.