At a glance

Producer

Domaine Wardy

Region

Bekaa Valley, Lebanon

Grape variety

Cabernet Sauvignon, Syrah, Merlot (blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$18-28

Tasting profile

Rich black fruit (blackberry, cassis), spicy notes, subtle oak, moderate earthiness

Evolution: Fruit will soften while tertiary notes like tobacco, leather, and forest floor develop

At peak: Smooth mouthfeel with balanced tannins, integrated oak, and complex layered aromas

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to full, well-integrated

Alcohol

14-14.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine shows balanced tannins and vibrant fruit, approaching maturity

The 2017 vintage in Bekaa Valley produced ripe, structured reds with moderate acidity and good phenolic ripeness. Medium to full body blend wines will benefit from 5+ years cellar time to soften tannins and develop nuanced tertiary aromas.

Food pairing

Grilled lamb, beef stew, roasted vegetables, mushrooms, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To open up the tannins and allow fruit aromas to bloom

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, and minimal chemical intervention

While not certified organic or biodynamic, Domaine Wardy applies sustainable viticulture practices focused on soil health and water use efficiency. Packaging is standard glass bottles with typical cork closures. Regional terroir cultivation with careful vineyard management reduces reliance on chemical inputs, supporting environmental stewardship in Bekaa Valley.