At a glance

Producer

Edoardo Miroglio

Region

Thracian Valley, Bulgaria

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Black cherry, cassis, and blackcurrant with subtle hints of cedar and spice

Evolution: Notes of dried fruit, leather, and tobacco develop with age

At peak: Complex dark fruit, well-integrated oak, smooth tannins, and lingering finish

Structure

Acidity

Balanced, medium acidity supporting freshness

Tannins

Firm and well-structured

Alcohol

14%-14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal drinking window, suitable for medium-term cellaring

Current condition

Increasing complexity and integration of tannins and acidity

The wine's firm tannic structure and balanced acidity from 2017 vintage combined with the producer's quality practices create aging potential spanning 10-15 years. Peak drinking starts around year 8 post vintage as tertiary flavors integrate.

Food pairing

Grilled lamb, beef stew, hard cheeses, and dishes with rich sauces complement its full body and tannin profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows the firm tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, drip irrigation for water conservation, reduced chemical inputs, and use of lighter glass bottles for packaging

Edoardo Miroglio winery employs sustainable farming and production methods, including water-saving irrigation and energy efficiencies. While lacking formal organic certification, their practices reduce environmental impact. Regional focus for distribution helps keep carbon footprint moderate relative to global imports.