At a glance

Producer

Gérard Bertrand

Region

AOP Minervois La Livinière, Languedoc-Roussillon, France

Grape variety

Syrah, Mourvèdre, Carignan, Grenache

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Intense black fruit, dark cherry, black olive, garrigue herbs, hints of spice and earth

Evolution: Will develop more complex tertiary aromas: leather, forest floor, truffle with time

At peak: A lush, harmoniously layered wine with balanced fruit, savory complexity, and silky tannins

Structure

Acidity

Medium plus, fresh and balanced

Tannins

Firm, ripe, well-integrated

Alcohol

14.5-15%, robust

Aging potential

Excellent, 15-20 years from vintage

Drinking window

Peak drinking

2027 to 2042

Optimal window

2024 to 2045

Current status

Approaching early maturity with increasing complexity

Current condition

Tannins softening yet still firm, vibrant fruit and spice expression

The 2017 vintage was balanced and ripe for the region, combined with biodynamic farming and skilled vinification that preserve natural acidity and structure, this Clos d'Ora will build complexity and maintain freshness over 15+ years.

Food pairing

Perfect with grilled lamb, Provençal stew, aged hard cheeses, or mushroom risotto

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow air to soften tannins and integrate complex aromatic layers

Sustainability

Sustainability score: 9/10

Biodynamic farming focusing on soil health, biodiversity, minimal intervention, use of natural composts and cover crops; energy-efficient winery operations; water conservation measures.

Gérard Bertrand is recognized for strong commitment to environmental stewardship via biodynamics, organic viticulture, and sustainability initiatives throughout vineyard and winery operations. These practices reduce chemical inputs, improve ecosystem resilience and soil carbon sequestration, while packaging uses eco-friendly materials. The moderate carbon footprint reflects global distribution but is mitigated by producer’s green policies.