At a glance

Producer

Gerovassiliou

Region

Epanomi, Greece

Grape variety

Xinomavro (primary), Negoska, Limnio (blended)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Dark cherry, plum, tomato leaf, dried herbs, leather, and subtle spice notes.

Evolution: With age, tertiary notes of earth, tobacco, and forest floor become pronounced.

At peak: Complex layered aromas with silky texture and balanced acidity driving fresh finish.

Structure

Acidity

High, vibrant acidity balancing richness

Tannins

Firm, grippy but well-integrated with age

Alcohol

Moderate-high around 14.0%-14.5%

Aging potential

20+ years in ideal cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2022 to 2037

Current status

Approaching early maturity; suitable for drinking now with cellaring potential.

Current condition

Juicy tannin structure with developing complex aromatics.

Xinomavro's naturally high tannins and acidity allow the wine to soften and gain complexity over two decades. The 2017 vintage's warm yet balanced conditions produced a wine with ripe fruit and firm structure, ideal for extended aging.

Food pairing

Hearty grilled meats, lamb, aged cheeses, roasted vegetables, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To integrate tannins and open up aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, limited chemical intervention, and water-efficient irrigation.

Gerovassiliou estate emphasizes sustainable farming practices to preserve soil health and reduce environmental impact. While lacking formal organic certification, the producer maintains energy-efficient winery operations and eco-conscious packaging material choices. Transport carbon footprint is moderated by regional sales focus but higher for global markets.