At a glance

Producer

Howard Park Wines

Region

Australia, Margaret River

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Blackcurrant, cedar, mint and subtle eucalyptus notes with firm tannins and a long finish

Evolution: Tannins will soften and tertiary notes of tobacco, leather, and earth will develop over the next 5-10 years

At peak: Balanced integration of fruit and oak with elegant complexity and smooth finish

Structure

Acidity

Moderate to high, balancing the fruit

Tannins

Firm and structured

Alcohol

14.0%-14.5%

Aging potential

15-20 years from vintage due to quality and region

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Approaching early maturity with significant aging potential

Current condition

Firm tannins and concentrated fruit with developing complexity

The structured tannins and balanced acidity along with the 2017 vintage quality in Margaret River allow this Cabernet to evolve slowly into a harmonious wine with depth and complexity over 15-20 years.

Food pairing

Grilled lamb, beef wellington, aged cheddar, mushroom-based dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatics to open fully

Sustainability

Sustainability score: 8/10

Howard Park employs sustainable farming practices including water conservation, integrated pest management, minimal chemical inputs, renewable energy usage at winery, and eco-friendly packaging

Howard Park Wines are recognized for their commitment to sustainability through award-winning sustainable viticultural practices, focus on biodiversity in vineyards, efficient water use, solar power utilization, and environmentally conscious packaging. While export transport adds some footprint, the winery actively monitors and reduces energy consumption and waste.