At a glance

Producer

Karam Winery

Region

Lebanon, Bekaa Valley

Grape variety

Blend (typically Cabernet Sauvignon, Syrah, Mourvèdre)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh black fruit, cedar, subtle spice, and earth notes.

Evolution: Will develop more tertiary notes: leather, tobacco, truffle with age.

At peak: Balanced complex fruit and savory notes with silky tannins.

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

13.5-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early maturity

Current condition

Youthful fruit and developing complexity

The wine's moderate tannin and acidity structure plus quality 2017 vintage allows integration and complexity to develop over a 10-year window, with peak drinking 5-8 years post-vintage.

Food pairing

Grilled lamb, roasted game birds, rich stews, aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 6/10

Karam Winery employs sustainable farming practices typical for Bekaa Valley including water conservation and limited chemical input; however, specifics are limited.

While not formally certified, the winery demonstrates moderate sustainable farming and environmental stewardship practices typical for high-quality Bekaa Valley estates, with some room for improvement in certifications and packaging sustainability.