At a glance

Producer

Luis Duarte

Region

Douro, Portugal

Grape variety

Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red and black fruits (plum, cherry), hints of spice, floral notes, fine minerality and subtle oak influence.

Evolution: Fruit will soften, with increased complexity of spices, earth, and dried herbs emerging.

At peak: Balanced fruity character with integrated tannins and notable mineral and floral nuances.

Structure

Acidity

Medium acidity provides freshness

Tannins

Medium to medium-plus, ripe and smooth

Alcohol

13.5% ABV

Aging potential

5-8 years from vintage, best consumed by 2027

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2027

Current status

Approaching maturity, drink soon or cellar briefly

Current condition

Balanced tannins with good freshness and integration

This wine's medium-plus tannins and moderate acidity, combined with a quality Douro 2017 vintage, create a structured yet approachable profile. Optimal drinking window reflects balance between fruit development and tannin integration typical for well-crafted Douro reds.

Food pairing

Excellent with grilled red meats, roasted lamb, hearty stews, and aged cheeses. Also pairs well with Portuguese cuisine such as bacalhau or chorizo dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow full aroma expression

Sustainability

Sustainability score: 6/10

Likely uses traditional Douro viticulture practices; possible water conservation and low intervention winemaking

While no explicit sustainability certifications are noted, many producers in the Douro have incorporated sustainable viticulture principles such as reduced chemical inputs, dry farming, and water conservation measures. Packaging is standard glass bottle with cork. Export carbon footprint impacts vary by market destination.