At a glance

Producer

Peter Michael Winery

Region

Sonoma County, California, USA

Grape variety

Cabernet Sauvignon blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$180-$250

Tasting profile

Dark blackberry, cassis, graphite, cedar, and dark chocolate notes with firm tannins and a mineral undertone

Evolution: Fruit will integrate with earth, spice, and oak nuances increasing complexity over next 5-10 years

At peak: Velvety texture with harmonious fruit and polished tannins, complex layers of tobacco and leather

Structure

Acidity

Balanced, moderate acidity

Tannins

Firm and well-structured

Alcohol

14.5%-15.0%

Aging potential

20+ years with proper storage

Drinking window

Peak drinking

2028 to 2042

Optimal window

2025 to 2045

Current status

Approaching maturity with excellent aging potential

Current condition

Youthful tannins with developing complexity

From a top California producer, Les Pavots is a signature Bordeaux-style blend showcasing ripe tannins and acidity suited for long aging. The 2017 vintage demonstrates balance and concentration that will reward extended cellaring through the late 2030s.

Food pairing

Pairs well with grilled ribeye steak, braised lamb shanks, aged hard cheeses, and mushroom risotto

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 7/10

Water-efficient irrigation, integrated pest management, solar energy use for winery operations, lightweight bottles for reduced packaging impact

Peter Michael Winery employs advanced sustainable farming practices, energy efficiency, and water conservation. Though not organic or biodynamic certified, their commitment to environmental stewardship is reflected in industry sustainability certifications and investments in renewable energy, balancing complexity and quality with responsible production.