At a glance

Producer

Purcari

Region

Moldova, Stefan Voda

Grape variety

Primarily Cabernet Sauvignon and Rara Neagră

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Black cherry, dark plum with hints of tobacco, cedar, and spice

Evolution: Will gain complexity with tertiary notes of leather, earth, and subtle mocha

At peak: Smooth, balanced and elegant with mellow tannins and long finish

Structure

Acidity

Moderate acidity balanced with fruit

Tannins

Medium tannins, supple and rounded

Alcohol

13.5-14%

Aging potential

10-15 years from vintage under proper cellaring

Drinking window

Peak drinking

2023 to 2027

Optimal window

2020 to 2030

Current status

Drinking well now, approaching optimal maturity

Current condition

The wine shows mature dark fruit flavors, integrated tannins with slight gravelly minerality.

Based on its medium tannin structure, balanced acidity, and quality of fruit, the wine is entering its drinking peak starting 6+ years after vintage, appropriate for its producer and regional style.

Food pairing

Pairs well with grilled red meats, game dishes, mushrooms, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open and reveal layered aromas and soften tannins

Sustainability

Sustainability score: 6/10

Purcari engages in sustainable farming practices focusing on water conservation and integrated pest management; uses modern energy efficient equipment; packaging uses recyclable materials

The producer demonstrates moderate sustainability efforts but lacks formal certifications. The local sourcing and moderate scale help reduce some carbon emissions though international distribution adds to carbon footprint. Overall sustainable practices are improving.