At a glance

Producer

Quinta da Romaneira

Region

Cima Corgo, Douro Valley, Portugal

Grape variety

Touriga Nacional (75%), Touriga Franca (25%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45 - $60

Tasting profile

Displays ripe black fruit (blackberry, black cherry), floral notes typical of Touriga Nacional, with hints of spice, tobacco, and mineral undertone

Evolution: Fruit will integrate further with tertiary notes of leather, earth, and dried herbs developing over next 5-10 years

At peak: Complex layered nose, silky tannins, persistent finish with balanced acidity maintaining freshness

Structure

Acidity

Medium-high, balanced

Tannins

Firm, well-integrated

Alcohol

13.5-14.0%

Aging potential

15-20+ years from vintage

Drinking window

Peak drinking

2026 to 2049

Optimal window

2023 to 2052

Current status

Approaching early maturity, with several years ahead for peak drinking

Current condition

Drinkable now with good structure, will improve with further aging

The 2017 vintage in Douro was excellent with ripe fruit concentration and balanced acidity. The blend of 75% Touriga Nacional and 25% Touriga Franca provides a robust structure conducive to extended aging. This wine’s tannin and acidity profile supports a drinking window from early to mid-2020s through the mid-2030s, allowing evolution from youthful vibrancy to complex tertiary characters.

Food pairing

Ideal with grilled red meats, hearty stews, aged cheeses, and dishes featuring herbs like rosemary and thyme. Also pairs well with duck or lamb and dishes accompanied by mushrooms or black olives.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to develop

Sustainability

Sustainability score: 7/10

Quinta da Romaneira employs sustainable viticulture including water conservation measures, integrated pest management, energy-efficient practices in production and bottling, and minimized use of chemical inputs. Packaging is moderate with lightweight bottles and recyclable materials.

While not officially organic or biodynamic, Quinta da Romaneira is committed to sustainability through vineyard management and production efficiencies. Preservation of the ecosystem within the Douro Valley and responsible resource use underscore their approach. Carbon emissions from international shipping are offset by local sourcing of grapes and packaging materials.