Quinta do Monte Xisto Douro Red 2017

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Quinta do Monte Xisto Douro Red 2017

João Nicolau d’Almeida & Filhos · Douro, Douro Valley, Portugal

At a glance

Producer
João Nicolau d’Almeida & Filhos
Region
Douro, Douro Valley, Portugal
Grape variety
Touriga Franca, Touriga Nacional
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$25-$35

Tasting profile

Rich black fruit (blackberry, plum), floral hints (violet), with spice and subtle earthiness.

Evolution: Develops more complex tertiary aromas of leather, tobacco, and dried herbs over 5-8 years.

At peak: Balanced integration of fruit and tertiary notes with silky tannins and lingering finish.

Structure

Acidity
Medium acidity, bright enough to balance richness
Tannins
Medium to medium-plus, fine-grained
Alcohol
Approximately 13.5-14%
Aging potential
10-15 years due to quality of fruit and traditional Douro winemaking

Drinking window

Peak drinking
2025 to 2030
Optimal window
2022 to 2032
Current status
Ready to drink with good mid-term aging potential
Current condition
The wine is currently accessible with fresh fruit and balanced tannin structure.

The 2017 vintage in Douro was well-structured with ripe but balanced tannins and acidity, allowing a drinking window of at least 10-15 years. Peak drinking aligns with secondary characteristics developing around 8-13 years post-vintage.

Food pairing

Grilled red meats, game dishes, aged cheeses, hearty stews, or rich Mediterranean cuisine with herbs and spices.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and allow aromatics to open for fuller expression.

Sustainability

Sustainability score: 7/10

João Nicolau d’Almeida & Filhos emphasize manual vineyard management, reduced chemical inputs, and minimal intervention winemaking, with efforts toward water conservation and soil preservation.

While no formal organic/biodynamic certifications were found, the producer demonstrates sustainable farming practices typical for quality Douro estates, including manual harvests and careful vineyard stewardship. Packaging is standard glass bottle with standard cork closure. Overall sustainability score reflects moderate sustainability commitment with room for formal certification improvement.