Quinta do Monte Xisto Douro Red 2017
João Nicolau d’Almeida & Filhos · Douro, Douro Valley, Portugal
At a glance
- Producer
- João Nicolau d’Almeida & Filhos
- Region
- Douro, Douro Valley, Portugal
- Grape variety
- Touriga Franca, Touriga Nacional
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $25-$35
Tasting profile
Rich black fruit (blackberry, plum), floral hints (violet), with spice and subtle earthiness.
Evolution: Develops more complex tertiary aromas of leather, tobacco, and dried herbs over 5-8 years.
At peak: Balanced integration of fruit and tertiary notes with silky tannins and lingering finish.
Structure
- Acidity
- Medium acidity, bright enough to balance richness
- Tannins
- Medium to medium-plus, fine-grained
- Alcohol
- Approximately 13.5-14%
- Aging potential
- 10-15 years due to quality of fruit and traditional Douro winemaking
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2022 to 2032
- Current status
- Ready to drink with good mid-term aging potential
- Current condition
- The wine is currently accessible with fresh fruit and balanced tannin structure.
The 2017 vintage in Douro was well-structured with ripe but balanced tannins and acidity, allowing a drinking window of at least 10-15 years. Peak drinking aligns with secondary characteristics developing around 8-13 years post-vintage.
Food pairing
Grilled red meats, game dishes, aged cheeses, hearty stews, or rich Mediterranean cuisine with herbs and spices.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To soften tannins and allow aromatics to open for fuller expression.
Sustainability
Sustainability score: 7/10
João Nicolau d’Almeida & Filhos emphasize manual vineyard management, reduced chemical inputs, and minimal intervention winemaking, with efforts toward water conservation and soil preservation.
While no formal organic/biodynamic certifications were found, the producer demonstrates sustainable farming practices typical for quality Douro estates, including manual harvests and careful vineyard stewardship. Packaging is standard glass bottle with standard cork closure. Overall sustainability score reflects moderate sustainability commitment with room for formal certification improvement.