At a glance

Producer

Quinta do Vale Meão

Region

Douro, Portugal

Grape variety

Touriga Nacional, Touriga Franca, Tinta Roriz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$120

Tasting profile

Youthful deep dark fruits, floral notes, floral spice, cassis, blackberry with firm tannins and minerality.

Evolution: Over time, will develop more complexity with tertiary notes of earth, leather, graphite, and dried herbs.

At peak: Complex, layered with silky tannins and elegant balanced acidity supporting long finish.

Structure

Acidity

Medium-high acidity providing balance and aging potential

Tannins

High, firm and well-structured

Alcohol

14.0%-14.5%

Aging potential

30-40 years

Drinking window

Peak drinking

2030 to 2054

Optimal window

2025 to 2057

Current status

Approaching early maturity

Current condition

Young with firm tannins, still developing complexity

This is a highly age-worthy Douro wine from a top estate with a strong vintage (2017) allowing the tannins and acidity to integrate over decades, enhancing complexity and smoothness.

Food pairing

Pairs beautifully with roasted lamb, game meats like venison, beef stew, hearty mushrooms, aged cheeses and rich Mediterranean dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Young firm tannins and complex structure benefit from aeration to open up aromas and soften texture.

Sustainability

Sustainability score: 7/10

Use of drip irrigation, integrated pest management, reduced chemical inputs, selective hand harvesting, and some solar energy utilization reported.

Quinta do Vale Meão employs sustainable agricultural methods typical of Douro premium estates emphasizing vine health and environmental stewardship while maintaining traditional viticulture. Carbon footprint is moderated by local production and efficiency-focused practices, though export logistics add impact.