At a glance

Producer

Tacama

Region

Ica Valley, Peru

Grape variety

Red Blend (primarily Tannat, Malbec, Cabernet Sauvignon)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Dark red fruits (blackberry, plum), spicy notes, subtle oak influence, firm tannins

Evolution: Fruit will soften, tertiary notes of leather, earth and spice develop with time

At peak: Complex layered flavors with polished tannins and lingering finish

Structure

Acidity

Moderate to High

Tannins

Medium to Firm

Alcohol

13.5%-14.0%

Aging potential

10+ years for best expression

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking

Current condition

Wine shows vibrant fruit with integrated tannins and balanced acidity

The blend’s balanced tannins and acidity combined with quality barrel aging contribute to 8-10+ years of aging potential. The 2017 vintage’s favorable conditions enhance this capacity.

Food pairing

Pairs well with grilled red meats, game, rich stews, mature cheeses, and dishes with herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 6/10

Tacama implements sustainable farming practices including water conservation and integrated pest management; utilizes modern energy-efficient equipment

While not formally certified organic or biodynamic, Tacama's commitment to sustainable agriculture and resource management reflects moderate sustainability. The Peruvian origin involves considerable transportation emissions for global distribution, but ongoing efforts in renewable energy at the winery contribute positively.